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30 Ways to Make Cheese" is a practical and inspiring book that explores the fascinating world of artisanal cheese production. With detailed and accessible instructions, it presents recipes ranging from fresh and simple cheeses to more elaborate options, giving readers the opportunity to recreate authentic and unique flavours at home. It's an excellent choice for cheese lovers and cookery enthusiasts, emphasising natural ingredients and traditional techniques that celebrate the art of cheesemaking.
"You can also learn from shepherds"is a work that delves into the ancestral wisdom of shepherds, valuing the knowledge and experiences of those who, in direct contact with nature, keep traditions alive. The book presents stories, practices and lessons passed down from generation to generation, revealing the importance of shepherding not just as a profession, but as a way of life. An enriching read that honours rural culture and inspires a more attentive and respectful look at the simple and authentic knowledge of the land.
