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In Serra da Estrela, the production of olives and olive oil is an art that dates back centuries and is deeply linked to the region's landscape and climate. The olive trees, planted on steep slopes and exposed to the sun, grow quality fruit that benefits from the unique conditions of the mountains - poor soils and a harsh climate, which give the local olive oils a fruity, balanced and slightly spicy flavour. The region's producers follow traditional methods of cultivation and extraction, favouring manual harvesting and cold milling to preserve the oil's organoleptic qualities. The result is a high-quality extra virgin olive oil, rich in antioxidants and with an authentic flavour that reflects the character of Serra da Estrela. Olive oil production in the region is an example of how tradition and sustainability come together to offer a product of excellence, symbolising the deep connection between nature and the mountain people.
Sheep farming in Serra da Estrela is an ancient practice that sustains the local economy and culture while preserving the mountain ecosystem. The sheep of the indigenous Serra da Estrela breed, known for the quality of their milk, produce the region's famous cheese, made by hand and with a unique flavour. Sheep farming is also essential for environmental conservation: by grazing, they help to control undergrowth and prevent forest fires. The shepherds, guardians of ancient knowledge, live to the rhythm of the hills, valuing sustainability and harmony with nature. Sheep farming in Serra da Estrela is thus a symbol of identity and balance between man and the environment, keeping alive a tradition that enriches Portuguese heritage..
Dão wines, from the demarcated Dão region in the heart of Portugal, are widely recognised for their quality, balance and sophistication. This region, one of the oldest and most prestigious in the country, benefits from a unique microclimate, protected by the Estrela, Caramulo and Buçaco mountains, which provide ideal conditions for growing vines.
Dão is a region with granite soils, poor in nutrients but perfect for growing excellent vines. Its vineyards, located between 400 and 800 metres above sea level, ripen more slowly, allowing for wines with good natural acidity, structure and longevity. The combination of moderate rainfall, summer heat and cool nights creates balanced and elegant wines.
The richness of Dão wines is largely due to its indigenous grape varieties, which have adapted superbly to the region's conditions.
Dão wines are a pure expression of the Portuguese terroir, full of history, tradition and elegance. Whether red, white or rosé, each glass reveals the soul of a passionate region and the dedication of its producers.
Serra da Estrela fruit jams are a true celebration of the genuine and traditional flavours of one of Portugal's most emblematic regions. Located in the heart of the country, Serra da Estrela, with its peculiar climate and fertile soils, offers the ideal conditions for growing top quality fruit, which is transformed into handmade jams of incomparable flavour.
The fruit used in jams from this region comes from trees and shrubs that grow in pristine and unspoilt environments.
Serra da Estrela fruit jams are prepared in a traditional, artisanal way, respecting ancient recipes that have been passed down from generation to generation. The result is jams that preserve the natural flavour and unmistakable aroma of the fruits of the mountains, offering a unique sensory experience.
Serra da Estrela honey is one of the most appreciated and authentic products from this iconic region of Portugal. Known for its distinctive flavour and exceptional quality, this honey is the result of the natural richness and unique biodiversity of the mountain landscapes, where the bees work in harmony with the local flora.
The Serra da Estrela, with its extensive mountain areas, flowery meadows and vast areas of native vegetation, provides bees with a pure and balanced environment. The mountain climate, characterised by cold winters and mild summers, combined with the presence of wild flowers and aromatic plants, contributes to a honey rich in aromas and nutritional properties.
The honey produced in Serra da Estrela has a great diversity of flavours and shades, depending on the predominant flora.
Serra da Estrela honey is produced in a traditional and sustainable way, respecting the natural cycles of the bees and the preservation of the local ecosystem.
Serra da Estrela honey reflects centuries of tradition and the dedicated work of local beekeepers. The practice of beekeeping in the mountains not only guarantees the production of honey of exceptional quality, but also contributes to the preservation of biodiversity and ecosystems, keeping this region's tradition alive.
Serra da Estrela tea is an authentic and natural product that reflects the purity and biodiversity of this iconic region of Portugal. Harvested at high altitudes, where the air is fresher and cleaner and the vegetation grows in rich, little-explored soils, tea from this mountain stands out for its aromatic and therapeutic properties, making it a drink that is appreciated in any season.
Serra da Estrela is a veritable sanctuary of wild and medicinal plants, many of which have been used since ancient times for their beneficial qualities.
Serra da Estrela tea is produced by hand, respecting the natural rhythms and quality of the plants.
Serra da Estrela tea is perfect for moments of tranquillity, whether on a cold winter's afternoon, warming the body, or on a summer's day, served chilled. Its versatility and rich aromas provide a unique experience, ideal to accompany a good read or to share with friends and family.
The harvesting and production of teas in Serra da Estrela represents a cultural heritage and a sustainable practice. Small local producers respect the natural balance of the mountains, preserving native species and promoting practices that guarantee the conservation of the ecosystem.
Serra da Estrela marmalade is one of the most popular products from this iconic region of Portugal. Made from the traditional marmalade (a typical autumn fruit), this delicacy stands out for its firm texture, vibrant colour and sweet but slightly acidic flavour, which has won over generations. Produced by hand, marmalade from the mountains carries within it the essence of ancient recipes, preserving the authenticity and knowledge of the local people.
Quince, the main fruit of this delicacy, finds ideal growing conditions in the Serra da Estrela. The region's cold climate and fertile soils favour the ripening of excellent quality quinces, distinguished by their firm flesh and fragrant flavour.
Serra da Estrela marmalade is prepared using traditional methods passed down from generation to generation.
Marmalade has deep roots in Portuguese tradition. Its production in Serra da Estrela dates back centuries, when local families used the seasonal quinces to create a long-lasting sweet, ideal for the cold winter months. As well as being a way of preserving the fruit, marmalade has become a symbol of sharing and socialising at the table.
Serra da Estrela marmalade is more than just a sweet: it's a tribute to tradition and the simplicity of genuine flavours. Each spoonful brings with it the history of the people of the mountains, the purity of the local ingredients and the passion for a product that spans generations. Perfect to accompany special moments or simple everyday meals, marmalade from the mountains is a true Portuguese delight.
30 Ways to Make Cheese" is a practical and inspiring book that explores the fascinating world of artisanal cheese production. With detailed and accessible instructions, it presents recipes ranging from fresh and simple cheeses to more elaborate options, giving readers the opportunity to recreate authentic and unique flavours at home. It is an excellent choice for cheese lovers and cookery enthusiasts, emphasising natural ingredients and traditional techniques that celebrate the art of cheesemaking.
"You can also learn from shepherds" is a work that delves into the ancestral wisdom of shepherds, valuing the knowledge and experiences of those who, in direct contact with nature, keep traditions alive. The book presents stories, practices and lessons passed down from generation to generation, revealing the importance of shepherding not just as a profession, but as a way of life. An enriching read that honours rural culture and inspires a more attentive and respectful look at the simple and authentic knowledge of the land.
