Dão Red Wine |
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 Identification
Name: DOS LOBOS Red wine 2011 Harvest
Wine Brand: DOS LOBOS
Designation of Origin: DÃO
Producer: António F. L. Vaz Patto, Lda.
Quality factors
Climate: Mediterranean
Soil: Granite, clay and limestone
Grape varieties: Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro Preto
Viticulture Technology
Type of Plantation: Density of 3500 to 4000 vines/hectare
Type of Pruning: Double sarment, single sarment and guyot
Yields per hectare (ton/ha): 6 tons per hectare
Oenological Technology
After careful control of the vines’maturation, the grapes are hand-picked and transported to the wine cellar in boxes. Next, stems are removed and fermentation takes place in stainless steel vats, under controlled temperatures of up to 26°C for 6 to 8 days.
Bottling: June 2012
Organoleptic Tasting
Clear in appearance
Colour: Ruby
Wine’s nose: Clean and elegant, presence of red and dried fruits with jammy notes.
Palate: Smooth and velvety, with and sophisticated and persistent finish.
Serving Suggestions
It’s a wine that is ready to be consumed but may be stored for an additional 5 years.
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Dão White Wine |
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 Identification
Name: DOS LOBOS White Wine 2011 Harvest
Wine Brand: DOS LOBOS
Designation of Origin: DÃO
Producer: António F. L. Vaz Patto, Lda.
Quality factors
Climate: Mediterranean plateau, cold and humid in the winter, dry in the summer
Soil: Granite
Grape Varieties: 50% Encruzado, 25% Cerceal and 25% Bical
Viticulture technology
Type of plantation: density of 3,500 to 4,000 vines per hectare
Type of pruning: Double sarment, single sarment and guyot
Yield per hectare (ton./ha.): 6 tons per hectare
Oenological Technology
After careful control of the vines’maturation, the grapes are hand-picked and transported to the wine cellar in boxes. Next, stems are removed, crushing and decanting take place and then fermentation in stainless steel vats, for 9 to 11 days under a controlled temperature of 12°C.
Bottling: June 2012
Organoleptic Tasting
Appearance: Crystalline
Colour: Citrus with green tones
Nose: Clean, fruity/young with predominance of citric, exotic nuances
Palate: Fruity, soft, well-structured and harmonious
Serving Suggestions
It is a wine to be consumed immediately or in the following 3 years in order to maintain all the young, fresh, fruity potential. Consume at a temperature of 11°C, it pairs well with fish dishes.
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Dão Rosé Wine |
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Identification
Name: DOS LOBOS Rosé Wine 2011 Harvest
Wine Brand: DOS LOBOS
Designation of Origin: DÃO
Producer: António F. L. Vaz Patto, Lda.
Quality Factors
Climate: Mediterranean plateau, cold and humid in the winter, dry in the summer
Soil: Granite
Grape Varieties: 50% Touriga Nacional and 50% Tinta Roriz
Viticulture Technology
Type of Plantation: Density of 3,500 to 4,000 vines per hectare
Type of Pruning: Double sarment, single sarment and guyot
Yield per hectare (ton./ha.): 6 tons of grapes per hectare
Oenological Technology
After careful control of the vines’maturation, the grapes are hand-picked and transported to the wine cellar in boxes. Next, stems are removed, crushing and decanting take place and then fermentation in stainless steel vats, for 9 to 11 days under a controlled temperature of 12°C.
Bottling: June 2012
Organoleptic Tasting
Appearance: Crystalline
Colour: Light pink
Nose: Clean fruity/young with a delicious combination of strawberries, cherries and lemon
Palate: Fresh on the palate, structured and somewhat full with a persistent finish.
Serving Suggestions
Consume immediately in order to maintain all of its potential and at a temperature between 9 and 12°C accompanied by all types of fish dishes and some lighter meats.
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Terra do Dão Red Wine |
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 Identification
Name: SAFREL Red Wine
Wine Brand: SAFREL
Designation of Origin: Terras do Dão
Producer: António F. L. Vaz Patto, Lda.
Quality Factors
Climate: Mediterranean
Soil: Granite, clay and limestone
Grape Varieties: Tinta Roriz, Jaen and Alfrocheiro Preto
Viticulture Technology
Type of Plantation: Density of 3,500 to 4,000 vines per hectare
Type of Pruning: Double sarment, single sarment and guyot
Yield per hectare (ton./ha.): 6 tons grapes per hectare
Oenological Technology
After careful control of the vines’maturation, the grapes are hand-picked and transported to the wine cellar in boxes. Next, stems are removed and fermentation takes place in stainless steel vats, under a controlled temperature of 26°C for 6 to 8 days.
Organoleptic tasting
Clear appearance
Colour: Ruby
Nose: Clean and elegant, with presence of wild berries
Palate: Soft and velvety, with clean, rounded tannins that provide a well-balanced finish.
Serving Suggestions
It is a wine that is ready to be consumed.
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Terras do Dão White Wine |
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 Identification
Name: SAFREL White Wine
Wine Brand: SAFREL
Designation of Origin: Terras do Dão
Producer: António F. L. Vaz Patto, Lda.
Quality Factors
Climate: Mediterranean plateau, cold and humid in winter, dry in summer
Soil: Granite
Grape Varieties: 30% Encruzado, 35% Cerceal and 35% Bical
Viticulture Technology
Type of Plantation: Density of 3,500 to 4,000 vines per hectare
Type of Pruning: Double sarment, single sarment and guyot
Yield per hectare (ton./ha.): 6 tons grapes per hectare
Oenological Technology
After careful control of the vines’maturation, the grapes are hand-picked and transported to the wine cellar in boxes. Next, stems are removed, crushing and decanting take place followed by fermentation in stainless steel vats, for 9 to 11 days under a controlled temperature of 12°C.
Organoleptic tasting
Appearance: Crystalline
Colour: Citric with green tones
Nose: Clean, fruity/young, reminiscent of tropical fruit
Palate: Fruity, soft, well-structured and harmonious, with a fresh and pleasant finish on the palate
Serving Suggestions
It is a wine to be consumed immediately in order to maintain all the fresh and fruity potential. Consume at a temperature of 11°C accompanied by fish dishes.
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